Hunter Valley

Hunter Valley Eggs are produced in the picturesque Lower Hunter Region of NSW.

They have a rich, wholesome flavour, achieved by ensuring the hens are healthy and well nourished with a diet of nutrient-rich grains, and the freedom to roam outdoors, soaking up sun and clean fresh air, scratching amongst the pasture for seeds and insects.

Multigrain - Free Range eggs 800g
Maximum 950 Hens per hectare.