Background's Decaf - Specialty Coffee

Here to a wonderful decaf coffee! From Medelin, Colombia, a coffee with medium roast, well balanced body, notes of poached apple, cacao and a smooth mouthfeel.

After drying, this particular Lot has been decaffeinated using the Swiss Water process, a very effective and non-chemical way of using water to remove the caffeine from coffee while maintaining the bean's distinctive origin and flavors characteristics.